Enjoy a satisfyingly crisp bite with these Okinawan-style candied peanuts, coated in a delicate shell infused with kokuto brown sugar and warm cinnamon.
The deep, molasses-like richness of kokuto—an unrefined Okinawan sugar made using traditional methods—pairs effortlessly with the gentle spice of cinnamon, creating a sweet and aromatic snack with a well-rounded flavor.
Each bite offers a contrast of textures: a crunchy shell, toasty peanut center, and lingering notes of comforting sweetness.
A refined twist on classic candied nuts, crafted with care and regional character.