SUPER SIMPLE RECIPE 

Do you enjoy a simple plant-based protein-rich Kongguksu? However, the process of soaking soybeans for the right time, and removing the skins can be quite cumbersome and challenging, leading you to opt for having it in restaurants. 

That's why you might have come across various homemade versions of Kongguksu, some using tofu, while others incorporate soy milk. You might have tried making them all, but we found them to be underwhelming. Therefore, we suggest a Kongguksu recipe that utilizes pre-cooked beans to create a truly delicious version! Using the finest ingredients in the perfect golden ratio, you can effortlessly blend up a super simple Kongguksu that's exceptionally tasty.

Give this easy Kongguksu recipe a try!
 

INGREDIENTS

- SPREAD THE LOVE Naked Crunch Organic Peanut Butter - 스프레드 더 러브 크런치 유기농 피넛 버터 
Organic Peanuts 


- Bongpyeong Soae Barley Noodle - 평소애 한국산 보리국수, 밀가루 없는 국수 
Barley, Salt 100% Korean Ingredients 

Net Weight (1EA) 
400 g 

- Seowondang Roasted Black Sesame - 서원당 볶음 검은 참깨 
100% Gangwon-do Black Sesame Seeds 

Net Weight 
100 g 

- 365 Organic Garbanzo Beans 
Organic Garbanzo Beans, Water 

Net Weight (1EA) 
380 g