Konjac Agar Mekabu & Konnyaku Agar is a versatile and healthy ingredient made from konjac and mekabu seaweed, perfect for adding texture to soups, salads, and desserts.

Key Features

Healthy & Natural: Made from konjac and mekabu seaweed, offering a healthy, low-calorie addition to meals.

Versatile Use: Great for soups, salads, and making jelly-like desserts.

Easy to Prepare: Convenient and quick to use in a variety of dishes.

Product Details

15 grams

Made in Japan

Add a healthy twist to your favorite dishes with this easy-to-use seaweed and konjac blend!