Specification

120 g  per bottle × 1 bottle = 120 g

Expiration date : 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep it in a dry and cool place
After opening, there is a risk of deterioration, so make sure to refrigerate the remaining red pepper powder.

Product Features
I only put it in domestic red pepper powder.

It is fine particles and is suitable for soup and stew dishes such as tteokbokki, ramen, and soft bean curd jjigae.

The convenient multi-container makes it easy to use at home or outdoors.

*Caution: Avoid contact with sensitive areas such as eyes or skin.

Raw material name : dried red pepper (domestic) 100%