Kumamoto Prefecture Black Garlic Oil 80 g
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Kumamoto Prefecture Black Garlic Oil
2.8 oz (80 g) | Vegan | No Added Salt | Handmade
Brand: 堀内製油 (Horiuchi Seiyu)
Item Weight: 80 g
Container Type: Jar
Specialty: No Added Salt
Diet Type: Vegan
Unit Count: 80 g
Storage: Store at room temperature, away from direct sunlight
Product Features
Authentic Kumamoto Black Garlic Oil:
Kumamoto Prefecture Black Garlic Oil is a handmade specialty product that enhances your dishes with the rich, aromatic flavor of black garlic. Sourced from Kumamoto Prefecture, this oil uses locally produced garlic to bring out the maximum flavor and fragrance.
Perfect for Kumamoto Ramen:
This oil is a must-have for Kumamoto ramen, where the deep, savory flavor of garlic complements the rich broth. The oil is made with edible rapeseed oil and garlic, making it a versatile seasoning for various dishes.
No Added Salt, Vegan:
This product is vegan and contains no added salt, making it a great choice for those seeking healthier, plant-based ingredients. It adds robust garlic flavor without the need for extra seasoning.
Flavorful and Fragrant:
The black garlic oil contains garlic sediment (which is simply the garlic itself), ensuring that every drop is packed with intense, fragrant garlic flavor. Shake the bottle well to mix the garlic sediment with the oil before using.
How to Use
As a Ramen Topping:
Drizzle over Kumamoto ramen or any noodle soup to add a savory, garlicky depth of flavor.
In Stir-Fries & Sauces:
Use it in stir-fries, marinades, or sauces for a unique garlic taste that enhances your dishes.
For Dipping:
Mix with soy sauce or vinegar for a flavorful dipping sauce for dumplings or other appetizers.
Ingredients
Edible Rapeseed Oil
Garlic (Produced in Kumamoto Prefecture)
Safety Information
Storage: Store in a cool, dry place, away from direct sunlight.
Usage: Shake well before using, as the garlic sediment may settle at the bottom.
Kumamoto Prefecture Black Garlic Oil offers an authentic, handmade garlic oil that enhances any dish with the bold flavors of black garlic. Whether used in ramen, stir-fries, or sauces, this versatile oil brings depth and fragrance to your cooking without added salt.
