Kumquat Marmalade 1 each

Handcrafted using kumquats from Yilan, Taiwan, this marmalade is enhanced with calamansi and lemon juice for a richer citrus flavor. Enjoy it as a warm beverage or blend it into tea for a fragrant fruity drink.

Sourced from Eco-Friendly Farms in Yilan, Taiwan
Made with kumquats grown without pesticides or chemical fertilizers, harvested only when fully ripe. The kumquats are sliced into rounds to enhance both visual appeal and flavor.

Only Safe, Natural Ingredients and Traditional Methods
Made with Taiwanese cane sugar (no re-bleaching), and without added pectin or artificial thickeners. It's naturally delicious and easy on the body.

Perfect for Tea or as a Spread
With its simple yet captivating fruit aroma, this marmalade pairs beautifully with tea, or can be used as a spread on bread, or as a topping for salads and yogurt.

Product Description:
Pu Shi Studio has updated its kumquat marmalade recipe. Originally made with only kumquats and sugar, the new formula adds calamansi and lemon juice for added citrus depth. Highly recommended by “Mama Sun,” it’s a perfect match with hot black tea — enjoy a delicious fruit tea with ease.

Net Weight: 240g ± 3%
Ingredients: Brown sugar, kumquat, calamansi juice, lemon juice.
Shelf Life: Unopened: 18 months at 25°C; Once opened, refrigerate and consume within 1 month.