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Kung Pao Chicken 340 g 340 g

Product is freshly made
In-store price

Reviews

(10)
Vivien
Feb 10, 2026
The portion was small, less than last time. The taste was acceptable.
玮玮
Apr 07, 2025
This is the second time I buy this quick dish. It is very convenient and tastes very good. I will buy it again.
weee.10991655
Apr 06, 2025
Sweet and sour. This is my first time eating this flavor of Kung Pao Chicken.
Samx
Feb 07, 2026
The portion was small, and the sauce was too sweet, so I added diced carrots myself.
Jinghui W
Jul 15, 2025
The chicken was too tough and not tasty, I will not repurchase.
天天
Apr 30, 2025
Not quite like Kung Pao Chicken, more like sweet and sour chicken.

Videos

(5)
Kung Pao Chicken
KBks 飽滿
5
Quick dish Kung Pao Chicken
舒舒
6
Kung Pao Chicken
katiezhang
9
Quick Dish Kung Pao Chicken 340g
katiezhang
9
Kung Pao Chicken 340 g
柯柯
10

Details

Product of:United StatesUnit Qty:340 gBrand:Beijing Chef
Allergens
Peanuts,Soy.
Allergy Warning
This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.
Suggestion
Consume within the same day of receiving

Description

Fresh restaurant dish, delivered with your groceries!

All product is freshly made at local restaurant!

 

Net Weight: Approximately 330-340g

Caution: This product contains allergens.

 

1. Mixed roasting:

Add appropriate amount of oil to the pot, oil temperature is 70% hot;
Add fully cooked stir-fried shredded chicken meat and peanuts.
Add the blended juice;
Stir well.

2. Juice collection:

Stir continuously for 1 minute 30 seconds to 2 minutes, reduce the juice over high heat, and remove from the pan when the juice thickens.

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 

Minimum cooking temperature requirements to decrease the risk of food borne illnesses:

Beef, Pork, Veal & Lamb Steaks, chops, roasts

145 °F (62.8 °C) and allow to rest for at least 3 minutes

Ground Meats

160 °F (71.1 °C)

Ground Poultry

165 °F (73.9°C)

Fully Cooked Ham (to reheat)

Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).

All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)

165 °F (73.9 °C)

Eggs

160 °F (71.1 °C)


Return policy
See details

Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer
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