Made with 100% Hokkaido kelp, this commercial-grade salted kelp (500g) is carefully simmered in a pot with 100% Hokkaido kelp and brewed with authentic brewed soy sauce. Its excellent balance of umami, saltiness, and sweetness brings out the kelp's natural umami while providing a rich flavor. Its thinly sliced construction makes it easy to incorporate with a variety of ingredients. This versatile condiment is popular not only for rice, onigiri, and ochazuke (rice balls), but also for a wide range of other dishes, including stir-fries, salads, and pasta toppings. It's also rich in dietary fiber, making it a healthy food. The generous 500g size makes it ideal for home use or commercial use.

Kurakon Commercial Salted Konbu 500g [Konbu] Product Specifications