Hokkaido kelp is carefully cooked and seasoned to bring out the natural flavor of the kelp. Kurakon's large-capacity salted kelp is made with Hokkaido kelp, carefully cooked and seasoned to bring out the natural umami of the kelp. It comes in a large 130g container and can be used as a side dish for rice, in onigiri, or ochazuke (rice with tea), as well as in a wide range of dishes such as stir-fries and fried rice, making it a convenient all-purpose seasoning that adds umami. The unique flavor of salted kelp adds depth to dishes, making it especially suitable for those who want to use it frequently on a daily basis. It also contains calcium and dietary fiber. It has a shelf life of 300 days from the date of manufacture and is easy to store.

Kurakon Salted Kelp (Large) Product Specifications