Kurakon Salted Kelp Small 21g 1 各

Made with 100% Hokkaido kelp, carefully simmered in a pot with honjozo soy sauce, the seasoning brings out the kelp's natural flavor. 
Kurakon Shio Konbu Small (21g) is made with Hokkaido kelp, slowly simmered in honjozo soy sauce, then thinly sliced to blend easily with rice, vegetables, and other ingredients. It has an exquisite balance of umami, saltiness, and sweetness, and is moderately seasoned while bringing out the kelp's natural flavor. This 21g small serving of salted kelp is versatile and can be used in a wide range of dishes, including rice accompaniments, rice balls, ochazuke (rice with tea), stir-fries, and salads. Because it's thinly sliced, it blends easily with other ingredients, making it a popular and convenient food that easily adds umami. The best-by date is approximately 300 days from the date of manufacture.

Kurakon Salted Kelp (Small) 21g Product Specifications