Mainichi Dashi Powder Type, Made with Makurazaki Bonito Flakes and Hokkaido Makonbu. 

Convenient "Powdered Dashi"
This convenient powdered dashi pack retains the delicious flavor of our "Mainichi Dashi Packs" and is ready to use. It effortlessly enhances the flavor of miso soup, stir-fries, fried foods, and more. It's also convenient for adding a little extra umami. 

Specially Selected Flavor Ingredients and Manufacturing Method
Mainichi Dashi's flavor ingredients are all sourced in Japan, including bonito flakes from Makurazaki, Kagoshima Prefecture, Japan's top producer of bonito flakes, and makonbu from Hokkaido. We also pay particular attention to our manufacturing method. All flavor ingredients are dried to a moisture content of 5% to eliminate any fishy odor and concentrate the umami. Furthermore, our bonito flakes, brown jack tuna flakes, mackerel flakes, and mullet flakes are shaved and then finely crushed again using an elaborate manufacturing process to maximize the umami extract from the dashi. 

How to Use Powdered Dashi
The recommended amount is about 2 teaspoons per 250cc of hot or cold water. For one serving of miso soup, use 1-2 teaspoons. Convenient powder for single servings Daily Dashi powder allows you to quickly adjust the flavor starting from just one teaspoon. This makes it incredibly convenient for single-serving or small-batch dishes. Just the right amount is readily available, making it perfect for everyday meals. With its gentle flavor, Daily Dashi is a truly delicious addition to your daily meals. 

Caution
*After opening, close the zipper, store in the refrigerator (below 10°C), and consume as soon as possible. *Although a desiccant is included to maintain quality, the contents may harden. This does not affect the quality. *As moisture can easily cause the contents to harden, please use a dry spoon or similar tool when removing the contents.

Kuzefuku Shoten Everyday Dashi Powder 200g Product Specifications