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SPEC

Material
Ceramic Blade

Color
Black

Size
6 inch, 4.5 inch
 
Care Instructions
Do not use on hard or frozen foods.
 

Made in Japan
 

DESCRIPTION

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra long-lasting edge combined with an ergonomic uniquely designed soft grip handle, this tool will give any cook or chef precise cutting control. A well-balanced, lightweight truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

- Made from Kyocera very own proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp and extremely hard advanced ceramic blade that maintains its sharpness 2x Longer than Kyocera's traditional ceramic blades
- Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food
- A unique, soft-touch ergonomic handle shape fits comfortably in the hand for safe handling and control
- Ideal for slicing boneless meats, boneless fish, fruits, and vegetables only, do not use on hard or frozen foods