La Luisa Toasted Bread (Filipino Biscocho) 50pcs

Filipino Biscocho is a delectable pastry that is popular in the Philippines. Made from buttery, crunchy bread slices that have been baked twice until they become crispy, this snack is perfect for any time of the day.

What makes Filipino Biscocho so irresistible is its unique combination of flavors and textures. The bread is first baked until it is light and fluffy, and then toasted again until it becomes crunchy and crisp. It is then coated in sugar and often paired with a hot cup of coffee or tea, making for a perfect snack or dessert.

Biscocho has a rich history in the Philippines, dating back to the Spanish colonial era. The recipe was brought over by Spanish missionaries, and it has since become a beloved local treat. Over the years, the recipe has been passed down from generation to generation, with each family adding their own unique twist to the classic recipe.

Today, Filipino Biscocho remains a staple in many households and bakeries across the Philippines. Its sweet and buttery taste, combined with its satisfying crunch, makes it a snack that is truly unforgettable.