Leaf Bamboo 50 Pcs Bamboo Leaf for Cooking Zongzi 1 phần

eaf Bamboo 50 Pcs Bamboo Leaf for Cooking Zongzi 4 * 14'' Banana Leaf Substitutes Making Chinese Snack Vacuum Freash Leaves Wrap Foods

【Food Decoration And Banana Leaf Substitute】 The Bamboo Leaves do well for a nice decorative table setting，and bring exotic to your wedding or holiday party. It’s perfect for DIY projects and food decorations such as sushi making, rice dumplings, Japanese dinner, hot pot leaves decorations etc. They can be used for wrapping up food items and steaming them, do as banana leaf substitute.

【Making Zongzi】The bamboo leaves’ mild aroma makes zongzi much flavorful. The whole big ones makes it easy to make zongzi. One or two leaves can make one zongzi, that depends on what size of zongzi you like. Also,we provided instructions and recipes for making Zongzi. Nowadays Zongzi not only suited for Duanwu Festival but also propitious as breakfast picnic snake, etc.

【Package】 They are vacuum sealed in four portions for convenience. Large quantities of packaging can save you more money. The packaging of 200 Pcs can make Zongzi of seven 7 kilograms of glutinous rice.

【How To Use】Boil bamboo leaves with boiling water for about five minutes, make them softer, then brush and wash them twice or thrice. Before unpacked, the shelf life at room temperature is 18 months. After opening the packaging, it can be stored for about five days in the refrigerator's fresh-keeping layer, and for more than three months in the freezer layer. Dissolving the ice cubes in warm water before using them.

【Safty】Our bamboo leaves come from the mountains, where they are found all over the mountains. Harvested in a purely natural way, steamed and sterilized before being sealed in plastic. It does not contain preservatives or other toxic substances.

Random Trimming

You can cut them to your favorite shape. This can even be part of a kid's creation for the kitchen or a party!

For party

Enhance the Taste of Your Restaurant

The green bamboo leaves make people think of spring, vitality, and nature, which is the same as the purpose of your restaurant, focusing on health, nature, and a vibrant state of being.

Wrap Food

Bamboo leaves can replace a lot of materials for wrapping foods, natural and healthy.

Step diagram of making triangle zongzi

The Steps Of Making Zongzi

1. Use two leaves, fold at third of the leaves.

2. Make it like a funnel, leave some space on the side to prevent leakage.

3. Put on the rich at the bottom, put the meat in the middle.

4. Put more rice to cover the meat.

5. Fold it tightly at the top.

6. Tie as tightly as possible with string.

50 Pcs leaves can wrap 1.5 kilograms of glutinous rice of Zongzi.

Step diagram of making long Zongzi

The Steps Of Making long Zongzi

Long Zongzi is much more easy to make. You can determine how many bamboo leaves you need according to the size of the Zongzi you want to wrap. If you are a novice, you can try to use one or two more bamboo leaves at the beginning to ensure that all glutinous rice is wrapped well.

Natural bamboo leaves

Where are we from?

Bamboo leaves grow in bamboo forests. There are natural bamboo everywhere here, without any artificial interference. All bamboo is a product of nature. A small amount of bamboo leaves may have spots or small holes, which may be marks left by the bamboo growth process or traces of insect activity, which is inevitable.