Bring the smoky-sweet magic of Cantonese barbecue straight to your dinner table with Lee Kum Kee Char Siu Sauce. This beloved classic combines savory spices with rich caramelized depth, making it your secret weapon for elevating everything from grilled meats and poultry to seafood, stir-fries, and rice bowls. Marinate, glaze, bake, or barbecue. This versatile sauce transforms everyday ingredients into restaurant-worthy creations with that unmistakable char siu charm. Perfect for anyone ready to unlock authentic Asian flavors without leaving home.
Best Before Date: March 17, 2028
Product of China | Net weight 14 oz (397 grams)
Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.
Allergens: Soybeans, wheat.
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