Leek and pork meat fried dumpling

Fresh tender leeks and pork filling are exquisitely made.

The leek dumplings are fried until both sides are golden brown, with thin skin, large fillings and small edges, juicy and delicious.

There are 4 in a box, about 260g.

3 heating methods:

1 Air fryer at 350 degrees for 3 minutes on both sides.

2 Preheat the oven to 350 degrees and bake for 15 minutes.