Have your Japanese cheesecake, and eat it too. But, wait. There's actually three layers to this double fromage masterpice. Creamy mascarpone mousse, luscious cheesecake filling, and finally, moist sponge cake. Coated with cake crumbs, this dessert does everything to lure you in for more.

Storage conditions: Keep frozen. Let it rest for 30-60 minutes before eating.