MORE 萝卜泡菜 750 克

First time trying this, I like it! Can add in cold noodle too.

Being craving for some time! Love it!

Pretty standard young radish kimchi. The taste was quite fermented, so it might not have been the freshest, but it's not intolerable. Can still be eaten by itself as a banchan, or could be added to noodles. Should taste great in the summer time with cold noodles or bibim myun.

Best summer banchan

It tastes so good. It makes nice kick on rice or on noodle.

It’s yummy but it broke open when the package was dropped over the gate