Made with a method that brings out the flavor of durum wheat. Its characteristic is its shell-like shape, and the sauce coats the indentations well. 
MUJI's "Fresh pasta that brings out the flavor of wheat, Fettuccine 200g (100g x 2 bags)" is a fresh flat pasta made only with flour, salt, and water, which brings out the flavor of durum wheat to the fullest. It has a chewy texture and goes well with a wide variety of rich sauces. Fettuccine is a long flat pasta that goes particularly well with rich, rich sauces such as ragu sauce and cream sauce. Recommended sauces include carbonara with egg yolk and cheese, porcini cream, and bolognese. The boiling time is short, about 2 and a half minutes, so you can easily enjoy authentic fresh pasta even when you're busy. The flour is milled using a method that does not completely polish the flour, leaving the aleurone layer rich in minerals and amino acids, resulting in a finished product that allows you to fully enjoy the original flavor and taste of the wheat.

MUJI Conchiglie 200g - Product Specifications