Ingredients: Dashi soy sauce, dried natto, dried green onion, etc. (Details of ingredients are not disclosed)
Calories: Approximately 123kcal per bag (33.4g)
Nutritional information (per bag): Protein approximately 2.2g, fat approximately 10.9g, carbohydrate approximately 4.3g, salt equivalent approximately 2.7g
Best before date: Approximately 270 days (90 days or more will be delivered at the time of purchase)
Storage method: Store at room temperature away from direct sunlight and high temperatures and humidity
Country of manufacture: Japan (manufactured domestically)
Cooking method: Simply mix the sauce with boiled pasta and top with dried natto and dried green onion. 
Features: A dashi soy sauce-based sauce with the delicious flavors of bonito and kelp, containing freeze-dried natto, which gives it a sticky texture and flavor. No need to heat it up, you can easily make authentic Japanese-style pasta. 
This product is especially recommended for natto lovers, and is popular as a Japanese-style pasta sauce that combines the richness of dashi soy sauce with the flavor of natto.