Mushroom crisps are thinly-cut edible mushrooms that are baked, to offer a healthier alternative to the more traditional potato crisps. These carefully selected oyster mushrooms are processed to perfection, resulting in a crispy texture and rich taste. These crispy oyster mushroom crisps are perfect for vegan snack enthusiasts. They are also a good source of some B vitamins, selenium, antioxidants, fiber and vitamin D.

Korean Spicy Mushroom Crips: This snack will delight your taste buds with its unique flavors. 

No trans fat
Free of artificial colors and flavors
No MSG
No added preservatives
No added sugar
Made with Halal finest quality ingredients

Ingredients: Oyster Mushroom, Rice Flour, Wheat Flour, Salt, Korean Spicy Seasoning