Maesri Panang Curry Paste 114g is a traditional Thai curry seasoning, made from red chilies, lemongrass, garlic, shallots, and natural spices. Known for its rich, aromatic, and slightly sweet flavor, Panang curry is typically cooked with coconut milk, giving it a creamy texture and a well-balanced taste. Perfect for preparing Panang curry with beef, chicken, or seafood, this paste brings authentic Thai flavor to your kitchen. Conveniently packed in a 114g can, it is easy to store and ideal for both home cooking and restaurants.