CONCEPT
Silky, handcrafted Japanese plum (ume) paste made from premium Nanko plums, blended with kombu (kelp) for a refined umami taste. All-natural, with no preservatives or artificial colors.

Product Description
This luxurious Japanese plum paste is made by carefully removing the pits and skins from Kishu Nanko plums, then sieving the fruit for a smooth, jam-like consistency.
Seasoned with kombu (kelp) from Hokkaido, it offers a perfect balance of tartness and savory umami.
No preservatives or artificial colors—pure, natural ingredients only.
Packaged in a unique, handmade ceramic jar.
Net weight: 140g (4.9oz).

Allergen
contains: none

Brand Description
Mangyoku, a renowned culinary house founded in 1956 in Kitakyushu, Japan, is famous for Oshukubai—a Japanese plum paste inspired by a classic legend of devotion and poetry.
Using select Nanko plums from Wakayama, the fruit is carefully pickled, blended with kombu, and crafted into a mild, savory-sweet spread.
Presented in artisanal, acid-resistant pottery, Oshukubai is perfect as a side dish, sake pairing, or even on bread and noodles.
Experience a taste of Japanese hospitality and tradition in every jar.