Maopu Tartary Buckwheat Spirit is crafted from a refined blend of high-quality spirits, pure water, tartary buckwheat, kudzu root, wolfberry, hawthorn, and monk fruit.
The base spirit features a classic five-grain "Nongxiang" (strong aroma) liquor sourced from Yibin, Sichuan. This provides a smooth, mellow mouthfeel with a subtle, lingering sweetness on the finish—reminiscent of the iconic Wuliangye style.