This miso-braised dish is made with fatty Norwegian mackerel in a rich, slightly sweet miso flavor. Maruha Nichiro's "Norwegian Mackerel Braised in Miso 200g" is a canned miso-braised dish made in Japan using fatty, seasonal Norwegian mackerel. The meat is soft and has a rich flavor, and the aroma of Shinshu miso and ginger enhances the umami of the mackerel. Because it uses fatty mackerel in season, it is a dish that allows you to enjoy its rich fat and umami.

Maruha Nichiro Norwegian Mackerel Simmered in Miso 200g Product Specifications

Other	Ingredients: Mackerel (Norway), sugar, miso, cornstarch/seasoning (amino acids, etc.), thickening polysaccharides, spice extracts (contains mackerel and soybeans) Storage: Store at room temperature away from direct sunlight. Nutrition Information: Per can (200g): Energy 512kcal, Protein 27.0g, Fat 35.8g, Carbohydrates 20.2g, Sodium 848mg, Sodium equivalent 2.2g (estimated)