Made only with domestically grown rice, soybeans, and salt. This miso is light in color and rich in the natural sweetness of rice koji.
Marukura Foods' "White Miso 250g" is an additive-free white miso made exclusively from domestically grown rice, soybeans, and Shimamars salt from Okinawa. Its light color and smooth, light texture allow you to fully enjoy the natural sweetness of rice koji. Crafted using traditional methods and the know-how of amazake makers, it is especially popular in white miso-style ozoni (rice soup) and salads. Its natural flavor and sweetness enhance the taste of your dishes, making it a gentle miso for everyday meals.
Other | Ingredients: Rice (produced in Western Japan), soybeans (produced in Western Japan), salt (Shima Mars from Okinawa) |
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