This soy sauce is carefully aged using whole soybeans, whole wheat, and sun-dried salt. Crafted in cedar barrels, it offers a mellow flavor, richness, and aroma that make it a true brewing soy sauce of exceptional quality.

Marushima's "Junsei Koikuchi Soy Sauce 900ml" is a naturally brewed soy sauce made with whole soybeans, wheat, and sun-dried salt, carefully aged for approximately two years using traditional methods. The long aging process, free of additives, allows for a mellow flavor, rich body, and distinct aroma. Due to its slightly salty and rich taste, it is recommended to use it more sparingly than regular soy sauce. Its mellow, deep umami flavor makes it suitable for seasoning a variety of dishes, not just Japanese cuisine. Its traditional flavor, rich in natural umami and aroma, enhances the natural flavors of the ingredients, enhancing the richness of your dishes.

Marushima Pure Dark Soy Sauce 900ml Product Specifications