BLACK CHICKPEA + COCONUT + GREEN CHILI

The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor.

Organic, Non-GMO Project Verified, Vegan, Kosher

SERVING SUGGESTION:

• •Eat on its own, like a stew
• •Serve as a side dish next to chicken, fish or veggies
• •Pour over Surekha Rice, quinoa, barley, or couscous
• •Top with yogurt, chopped herbs, toasted nuts, diced onion

Servings: 2 Net Weight: 10 oz

INGREDIENTS Black Chickpeas* (Water, Black Chickpeas*), Water, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Carrot*, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour*, Virgin Coconut Oil*, Sea Salt, Jalapeño Pepper*, Coriander*, Fennel*, Turmeric*, Cayenne*, Black Pepper*, Cinnamon*, Clove*, Cardamom*. *Organically Grown and Processed

Allergens: Contains Tree Nuts (Coconut)