Meizan Crispy Frying Flour is made from premium wheat flour, delivering crispy, puffy, and long-lasting fried dishes that are not greasy and have an attractive golden color. The product is suitable for a wide variety of fried recipes, and users can add seasonings to suit their personal taste during cooking.
Instructions for Use:
1. Clean the ingredients (shrimp, fish, squid, vegetables, etc.) and let them drain.
2. Mix the flour with water at a ratio of 1 cup of flour to 1/2 cup of water, stirring until smooth and lump-free.
3. Dip the ingredients into the batter.
4. Heat oil in a pan over medium heat until hot, then deep-fry the ingredients until golden and crispy as desired.