This fragrant Japanese black tea is delicately blended with sun-ripened domestic mikan, offering a bright citrus aroma that lifts the mellow sweetness of the tea. Crafted from Shizuoka-grown tea leaves with low astringency, it delivers a smooth, rounded cup with a refreshing finish. Each silk tea bag is carefully packaged for effortless brewing—an ideal moment of indulgence for yourself or a thoughtful seasonal gift.

Recommended Brewing Method:

1. For one tea bag, heat 150-180 ml of water to 80–90°C (176–194°F).

2. Warm your teacup or yunomi by rinsing with hot water, then discard the water. Place the tea bag gently into the warmed cup.

3. Steep for 30 seconds to 1 minute, then lightly lift and lower the tea bag before removing—avoid squeezing to prevent bitterness.