This kimchi jjigae soup base, made with miso, chili peppers, and garlic and enhanced with the rich flavor of pork fat, is a perfect match for meat. It uses two chili peppers with different spiciness and flavor, creating a rich flavor. It can be used in a variety of dishes, including ramen, hot pot, fried rice, yakisoba, and soup.
Mitsukan Noodle & Nabe Tairiku Kimchi Jjigae Soup Base 1270g is a rich kimchi jjigae soup base made with miso, chili peppers, and garlic, and enhanced with the rich flavor of pork fat. It uses two chili peppers with different spiciness and flavor, creating a deep flavor that pairs well with pork, vegetables, and other ingredients. Dilute 8 to 10 times with water to use as a base for a variety of Korean dishes, including kimchi jjigae hot pot, pork kimchi jjigae ramen, and budae jjigae udon. This large-capacity base is perfect for home or commercial use, offering a tangy spiciness and concentrated umami. Cooking is easy; just add water and ingredients and heat to enjoy authentic flavor.

Mitsukan Noodle & Nabe Tairiku Kimchi Jjigae Soup Base 1270g Product Specifications

Other	Net Weight:1270g Best Before Date:240 days Storage:Store at room temperature, away from direct sunlight. Nutritional Information (per 100g) Energy: 187kcal Protein: 9.9g Fat: 6.1g Carbohydrates: 23.2g Sodium Equivalent: 20.0g Allergen Information:Sesame, soybeans, chicken, seafood