Delight in this mizu yokan (水羊羹), a smooth-textured wagashi made with sweet red bean paste and a higher water content than traditional yokan, resulting in a lighter, more refreshing taste.
Crafted by Tsuruya Seika, a confectionery maker established in 1954, the piece reflects their signature approach of blending traditional Japanese ingredients with creative presentation.
Best enjoyed cold, this delicately sweet treat offers a refined way to savor the flavors of summer.