Japanese nori sheets and green nori (mainly harvested in the Ise and Mikawa regions) are mixed with dried bonito flakes to create a savory, sharp flavor. This is an adult taste that has been perfected using the traditional manufacturing method of tsukudani. Momoya's "Edo Murasaki Special Grade [Nori Tsukudani]" is a high-end version of Momoya's representative nori tsukudani "Edo Murasaki", which was released in 1963. It is made with a generous amount of Japanese nori sheets and green nori, and also contains fragrant dried bonito flakes powdered in-house and the flavor of mirin, resulting in a mellow, deep flavor with less spiciness from the soy sauce than the regular "Edo Murasaki". The use of a lot of green nori brings out the aroma of the seashore, and the overlapping umami of the dried bonito flakes creates a rich aftertaste with every bite. The packaging is a luxurious teapot-themed bottle, and the content is 125g, a size that allows you to enjoy a lot. Since no preservatives are used, it is recommended to store it in the refrigerator after opening and consume it within two weeks. It goes well with rice, and also with Japanese-style dishes, making it a luxurious dish for the dinner table. Please note that it contains wheat and soybeans, so please be careful if you have allergies. Made with carefully selected ingredients and traditional techniques, "Edo Murasaki Special Grade" is a seaweed tsukudani that you can enjoy the taste of adults.

Product Specifications for Momoya Momoya Edo Murasaki Special Grade [Nori Tsukudani]