Made with carefully selected Dajia taro, this filling boasts a smooth and creamy texture. Using a 50-year-old traditional technique, the dough is kneaded and rolled to create a layered, rose-colored pastry. Paired with the soft and chewy taro filling, the rich aroma will leave you wanting more.
※ Made with carefully selected Dajia taro for the filling
※ Richly aromatic, each bite is soft, chewy, and leaves a lingering fragrance.