This rice is made from rice grown in Niigata Prefecture, cooked in underground water from the Echigo Mountains, then rapidly dried (alpha-processed) to ensure it can be stored for a long time. Just pour in hot water and you'll have fluffy rice that tastes just like it was freshly cooked. It's great for carrying on hikes and camping trips, and can also be used as a stockpile for emergencies. The package stands on its own, so it can be used in place of a rice bowl. Spoon included.
This rice is made from rice grown in Niigata Prefecture, cooked in underground water from the Echigo Mountains, then rapidly dried (alpha-processed) to ensure it can be stored for a long time. Just pour in hot water and you'll have fluffy rice that tastes just like it was freshly cooked. It's great for carrying on hikes and camping trips, and can also be used as a stockpile for emergencies. The package stands on its own, so it can be used in place of a rice bowl. Spoon included. Cooking time Boiling water: about 15 to 20 minutes Water: about 60 minutes