A roasted green tea with a carefully selected aroma and deep flavor, low in caffeine and tannins, that can be enjoyed safely by everyone from children to pregnant women.

This exquisite product is made by roasting high-quality domestic tea leaves carefully selected by a tea master in Uji, carefully expressing the aroma and deep flavor that only roasted green tea can offer.
The roasting process reduces the caffeine and tannins, resulting in a clean taste with reduced astringency that can be enjoyed safely by the whole family, from children to the elderly and pregnant women.
It comes in a large 200g bag, perfect for your everyday dining table.

Morihan Takara Hojicha 200g Product Specifications