Uji matcha for tea ceremonies, suitable for both thick and thin tea, made from tencha grown under cover and slowly ground in a traditional stone mill, boasting an elegant aroma and deep umami flavor.

Tencha, the raw material for matcha, is grown under cover around April when new buds sprout, blocking direct sunlight and allowing it to slowly accumulate flavor and aroma in soft light. This Uji matcha is made from that tencha slowly ground in a traditional stone mill. It possesses a vibrant green color, smooth foam, an elegant aroma, and a deep flavor and umami, making it suitable for both thick and thin tea. This is a recommended product for those who want to practice or enjoy a leisurely, authentic tea ceremony.

This product is limited to 10 items per customer.

Morihan Uji Matcha Hatsumukashi 20g Product Specifications