
This confectionery ingredient, made with Uji matcha carefully selected by one of Japan's leading tea masters, allows you to make two types of matcha sweets: matcha jelly with just hot water, and matcha pudding with hot water and milk.
This confectionery ingredient lets you enjoy two different matcha sweets with just one bag.
Dissolving it in just hot water and chilling it creates a chewy matcha jelly, while mixing it with hot water and milk results in a fluffy and creamy matcha pudding.
It uses high-quality Uji matcha carefully selected by one of Japan's leading tea masters, characterized by its vibrant deep green color and mellow matcha flavor.
This is a large 500g pack.
Other | Ingredients:Sugar (manufactured in Japan), maltose, dextrin, gelatin, matcha/emulsifier |
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