Simply add hot water, mix, and chill. This easy-to-use confectionery ingredient allows you to make authentic, smooth and fluffy matcha pudding using plenty of Uji matcha carefully selected by one of Japan's leading tea masters.
This confectionery ingredient allows you to easily make smooth and fluffy matcha pudding with a rich Uji matcha flavor by simply adding hot water, mixing, and chilling.
It uses high-quality Uji matcha carefully selected by one of Japan's leading tea masters, characterized by its vibrant deep green color and mellow matcha flavor.
No special tools or techniques are required, allowing you to easily enjoy authentic Uji matcha sweets.
Other | Ingredients:Sugar (manufactured in Japan), creaming powder (dextrin, whole milk powder, vegetable oil, sweetened condensed skim milk, sugar, salt), matcha, gelatin / gelling agent (carrageenan), emulsifier, pH adjuster, seasoning (nucleic acids, etc.), (contains milk ingredients, soybeans, and gelatin) |
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