Morita Organic Cooking Sake 500ml 500 ml

Morita Organic Cooking Sake 500ml

Experience the authentic depth of Japanese cuisine with Morita Organic Junmai Cooking Sake, a carefully brewed organic cooking sake crafted using traditional sake-making techniques. Made from 100% organic rice, this premium cooking sake enhances flavors, tenderizes meats, and removes fishy odors while adding a delicate umami richness to your dishes.

Features

100% Organic Ingredients – Made with organic rice and organic rice koji, ensuring purity and high quality.

Crafted with Traditional Brewing Techniques – Utilizing Nenohi sake brewing expertise for a refined, well-balanced taste.

Enhances Umami & Tenderizes Ingredients – Softens meat, enhances fish dishes, and adds depth to sauces, soups, and stews.

JAS Certified Organic – Certified under Japan's Organic JAS Standards, ensuring a high level of quality and authenticity.

Alcohol Content: 12.5% – 13.5%

Contains 2% Salt – Classified as a brewed seasoning, meaning it is not considered an alcoholic beverage under Japanese liquor tax law.

Product Details

Product Name: Morita Organic Junmai Cooking Sake

Ingredients: Organic Rice (China), Organic Rice Koji, Salt

Net Contents: 500ml

Brand: Morita (盛田)

Certifications: JAS Organic Certified

Nutritional Information (per 15ml / 1 tbsp)

Energy: 13 kcal

Protein: 0.1g

Fat: 0g

Carbohydrates: 0.3g

Salt Equivalent: 0.3g

Storage Instructions & Usage Tips

Store in a cool, dry place, away from direct sunlight.

Refrigerate after opening and use within a reasonable period for the best flavor.

Perfect for: Simmered dishes, soups, marinades, sauces, and stir-fries.

Usage Tip: Add a splash to tenderize meat, enhance umami, and remove unwanted fish odors.

Experience the Authentic Taste of Japan

Crafted with dedication and expertise, Morita Organic Junmai Cooking Sake brings depth, balance, and umami to your favorite recipes.

Enhance your cooking with this premium organic cooking sake—perfect for home chefs and professional kitchens alike.