Morita Organic Cooking Sake 500ml 500 ml(ミリリットル)
Morita Organic Cooking Sake 500ml
Experience the authentic depth of Japanese cuisine with Morita Organic Junmai Cooking Sake, a carefully brewed organic cooking sake crafted using traditional sake-making techniques. Made from 100% organic rice, this premium cooking sake enhances flavors, tenderizes meats, and removes fishy odors while adding a delicate umami richness to your dishes.
Features
100% Organic Ingredients – Made with organic rice and organic rice koji, ensuring purity and high quality.
Crafted with Traditional Brewing Techniques – Utilizing Nenohi sake brewing expertise for a refined, well-balanced taste.
Enhances Umami & Tenderizes Ingredients – Softens meat, enhances fish dishes, and adds depth to sauces, soups, and stews.
JAS Certified Organic – Certified under Japan's Organic JAS Standards, ensuring a high level of quality and authenticity.
Alcohol Content: 12.5% – 13.5%
Contains 2% Salt – Classified as a brewed seasoning, meaning it is not considered an alcoholic beverage under Japanese liquor tax law.
Product Details
Product Name: Morita Organic Junmai Cooking Sake
Ingredients: Organic Rice (China), Organic Rice Koji, Salt
Net Contents: 500ml
Brand: Morita (盛田)
Certifications: JAS Organic Certified
Nutritional Information (per 15ml / 1 tbsp)
Energy: 13 kcal
Protein: 0.1g
Fat: 0g
Carbohydrates: 0.3g
Salt Equivalent: 0.3g
Storage Instructions & Usage Tips
Store in a cool, dry place, away from direct sunlight.
Refrigerate after opening and use within a reasonable period for the best flavor.
Perfect for: Simmered dishes, soups, marinades, sauces, and stir-fries.
Usage Tip: Add a splash to tenderize meat, enhance umami, and remove unwanted fish odors.
Experience the Authentic Taste of Japan
Crafted with dedication and expertise, Morita Organic Junmai Cooking Sake brings depth, balance, and umami to your favorite recipes.
Enhance your cooking with this premium organic cooking sake—perfect for home chefs and professional kitchens alike.