
Ishihara Kitchen Mountain Chili Oil
Made with plenty of bonito caught in Kochi Prefecture and local vegetables, "Mountain Chili Oil" is an addictive side dish chili oil that combines uncompromising spiciness with the delicious flavor of Kochi-grown bonito and vegetables. It also contains plenty of knotweed, a favorite of Kochi residents, for an irresistible texture. Made without any artificial seasonings, enjoy the rich and varied flavors of each ingredient. It goes without saying that it pairs well with white rice, but it also goes well with rice with raw egg on top, cold tofu, and salads. It also pairs exceptionally well with noodles such as pasta, mazesoba, and yakisoba. We also recommend pairing it with boiled eggs and natto.
Other | (Per 100g) Energy 329kcal, Protein 9.5g, Fat 26.8g, Carbohydrates 12.3g, Sodium 4.3g |
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