Mouthwatering Chicken 430 그램

A famous Sichuan cold dish featuring poached chicken chilled and dressed in a rich, spicy sauce made with chili oil, Sichuan pepper, soy sauce, vinegar, and garlic. Tender, flavorful, and addictively numbing—this dish is known for making your mouth water.

Reheating Instructions:
Best served cold. If slight warmth is preferred:

Microwave: Heat on low for 20–30 seconds only

Avoid steaming or pan-heating, which may compromise texture and flavor

Serving Suggestions:

Enjoy as an appetizer or pair with rice or cold noodles

Complements light sides like cucumber salad or seaweed strips

Serve with soy milk or herbal tea to balance the spice