말랭이여사 한국산 월동무말랭이

Dried radish will be sold only during the winter season now that radish is delicious.

Winter radish has a hard texture and a lot of sugar, so it gives a rich taste to any dish, while summer radish has a soft texture and is relatively less sweet. So, it is produced only at this time when it is delicious, and when the sale ends, the dried radish season ends.

It is said that dried radish is even better when dried in the sun, but it is dried with a far-infrared low-temperature drying method, not a general electric dryer, to maximize nutrients.

One bag of dried radish contains the same amount as a large 2kg radish.

Best Way to Enjoy
Avoid direct sunlight and store in a cool place. After opening, consume as soon as possible, and keep the rest in the refrigerator or freezer after sealing.
 

Net Weight (1 EA)
120 g