Physical: Whole
Ingredient: Red Sichuan Peppercorns
Information:
- Not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slightly lemony flavor, and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulate your smell and taste bud.
- Often used as a seasoning for roasted meats and poultry, cooking fish, or other food. It can remove the fishy odor and increase appetite.
- Widely used in Chinese dishes and is one of the Chinese Five Spice.
- Packed in a sealed stand up pouch to preserve the natural scent
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