
The soup, made with "carefully selected ingredients," pairs perfectly with the noodles that are "almost like fresh noodles." This rich and deeply flavorful tantan soup is crafted with a base of three types of roasted sesame and miso, enhanced with the savory taste of pork and the spiciness of chili peppers. The dish is characterized by its "noodles with kneaded-in Sichuan pepper," which release more fragrance the more you chew.