Nongbuchanggo Perilla Seed Powder is made from carefully selected perilla seeds that are finely ground to preserve their natural nutty aroma and rich flavor. Perilla seed powder is a staple ingredient in Korean cuisine, valued for its deep taste and smooth texture when added to soups, stews, and side dishes.
Finely milled for easy blending, this perilla powder enhances dishes with its earthy, roasted flavor and creamy consistency when mixed with liquid. It is ideal for adding depth and body to traditional Korean recipes.
Key Features
Made from high-quality perilla seeds
Finely ground for smooth texture
Rich, nutty, and earthy flavor
No artificial additives
300g family-size package
Suggested Uses
Add to perilla seed soup (Deulkkae Guk)
Stir into stews for thicker, creamier texture
Mix into vegetable side dishes
Blend into sauces and dressings
Sprinkle into smoothies or grain bowls
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, seal tightly and refrigerate for extended freshness.
Net Weight: 300g
A versatile pantry essential for authentic Korean cooking and rich, nutty flavor enhancement.