A popular Vietnamese snack made from apricots that are pickled with salt, sugar, and various spices. This process gives the apricots a unique blend of sweet, salty, and sour flavors, creating a delightful taste experience. It's often eaten directly as a snack or mixed with water to create a refreshing drink, especially enjoyed during the hot summer months.
Not only it's known for its distinctive flavor, but it is also believed to have some health benefits, such as aiding digestion and helping to cool the body. This snack is widely loved in Vietnam for its combination of flavors and is an essential part of the country’s street food culture.