OS Maoli Fermented Bean Curd with Spicy Red Yeast Rice 400 g

This is the first time I bought Hongju fermented bean curd. The packaging is very unique, the taste is sweet, the aroma of wine, and the taste is dense. It is a good fermented bean curd. Personally, I prefer Wang Zhihe's rose bean curd. Plus it's a little expensive.

Seeing that there are no artificial ingredients added, it is a very healthy fermented bean curd, and it tastes good

for his cute packaging Impulsively The driver's brother just delivered it to the house hot Originally wanted to make ordinary braised stuffed golden brick tofu I tried a bite Decided to make red yeast rice brewed gold bricks~~ Feeling happy in pink

The packaging is really exquisite. It tastes good. The price is mainly spent on packaging, right