
Spicy Pickled Mustard Greens with Dashi Soy Sauce
This spicy pickled mustard greens is made with Kyushu-grown mustard greens, two types of chili peppers, and sesame oil, stir-fried in a direct-fire pot.
The mellow umami of the dashi soy sauce enhances the flavor of the mustard greens, resulting in a spicy taste.
It's a versatile product that can be used not only as a side dish for rice, but also as an accent in meat dishes, soups, and noodles.
Other | Name:Prepared food (Mustard Greens) |
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