Discover the Okitama basin, located at the southernmost tip of Yamagata Prefecture. This remarkable region is known for its high-quality, mineral-rich water that flows from the majestic mountains. It features fertile soil and significant temperature variations between day and night, creating ideal conditions for cultivating exceptional rice.

Okitama rice is characterized by its firm grains and delightful chewy texture, offering a natural sweetness in every bite. Even when cooled, it retains its exquisite flavor, making it an excellent choice for rice balls and bento boxes. Experience the authentic taste of Okitama rice and elevate your meals!

Haenuki rice, a premium short-grain variety grown exclusively in Yamagata Prefecture, Japan, represents the true essence of Japanese quality. Renowned for its outstanding taste and consistency, Haenuki rice strikes a delicate balance between firmness, mild sweetness, and perfect stickiness—ideal for sushi, onigiri, and other Japanese dishes. Its texture remains resilient even when cooled, making it the preferred choice for both home cooks and professional chefs.

Haenuki rice has consistently earned the prestigious "Special A" grade in Japan's national rice taste rankings, showcasing its exceptional flavor and quality. Whether you're preparing a meal for a special occasion or an everyday favorite, Haenuki rice will elevate your dishes with its authentic taste.